• balances blood sugar levels
• improves insulin efficiency
• increases energy utilization
• supports healthy blood lipid levels
• optimizes body composition
• reduces AGE production

Insulin resistance is an epidemic that underlies many of today’s most prevalent chronicdiseases, including type 2 diabetes mellitus, osteoporosis, cardiovascular disease andcancer. The combination of poor dietary habits and lack of physical activity, coupled with thebasic metabolic changes occurring as a result of stress and aging, leads to the developmentof obesity and insulin resistance.

IG Sensitizer is a combination of botanical extracts and nutritional agents that create apowerful recipe for balancing blood sugar and insulin levels. Botanical agents in IG Sensitizeraffect physiological function by altering metabolic pathways and directing the utilization of keynutrients necessary for maintaining proper blood sugar and insulin levels in the blood. Thenutritional compounds in this formula provide the structural framework for efficient energyutilization and storage.

Protects Against Insulin Resistance and Metabolic Syndrome
Insulin resistance is characterized by a reduction in the sensitivity between insulin and glucose, resulting in decreased responsiveness of tissue to the insulin driven clearanceof glucose from the bloodstream. Metabolic Syndrome is generally identified basedon the presence of three or more of the following conditions: glucose intolerance, highblood pressure, elevated blood triglycerides, low levels of HDL, and abdominal obesity.IG Sensitizer was formulated specifically to address the underlying factors of MetabolicSyndrome. Research has shown that the compounds featured in IG Sensitizer possess theability to sensitize glucose and insulin, support healthy blood lipid levels, and optimize bodycomposition.

Helps Prevent Complications from Excess Glucose and Insulin
The extracts and nutrients in IG Sensitizer have demonstrated a capacity to aid the body inreducing the production of AGE’s (Advanced Glycation End-Products), and other damagingbyproducts of excess glucose and insulin levels, while simultaneously offering protectionfrom them. The formation and accumulation of AGEs has been implicated in the progressionof age-related diseases including cancer, heart disease, diabetes and diabetic-relatedcomplications, and neurological diseases.

2 capsules, 1-2x daily

Momordicin® Bitter Melon Extract
Bitter melon, a traditional food and medicine, is well-known for its hypoglycemic, anti-diabeticeffects. Recent research on bitter melon has proven it has the ability to increase glucoseutilization by the liver, enhance cellular uptake of glucose, promote insulin release andpotentiate its effect.

Goat’s Rue
Goat's rue has traditionally been used in many cultures to lower blood sugar levels and totreat diabetes. Active constituents include flavonoids, saponins, glycosides, tannins, andgalegin, the main compound responsible for its blood sugar reducing capability. In recentresearch, a weight reducing effect has been observed.

GS4 Plus®
GS4 Plus® is a patented extract of Gymnema sylvestre. It supports healthy glucosemetabolism and pancreatic functions. Modern research suggests it has anti-diabetic activitythrough the regeneration of beta-cells.

Salaretin®
Salacia reticulata contains mangiferin, a polyphenol that enhances the body's sensitivity toinsulin, and contains inhibitors of sugar digestion and absorption. Salacia’s polyphenols alsoinhibit fat metabolizing enzymes and encourage lypolysis, the breakdown of stored fat forenergy.

Alpha Lipoic Acid
Alpha lipoic acid’s function as a coenzyme is essential for ATP production and cell efficiency.As an antioxidant, lipoic acid aids in the production of glutathione and works with it to protectthe cell. It also improves metabolic activity and lowers oxidative stress and damage, and hasbeen shown to protect against hypertension, insulin resistance and age-related decline.

Silibinol®
Pterocarpus marsupium has a long history of use in Ayurvedic medicine for the treatmentof inflammation and diabetes. The polyphenolic compound pterostilbene has demonstratedpancreatic beta cell protective and regenerative properties, as well as blood glucose loweringactivity.

Cinnamon Bark
Cinnamon supports healthy blood sugar levels by activating insulin and glucose transport andimproving glucose metabolism. The compounds in cinnamon stimulate insulin receptors, aswell as inhibit an enzyme that inactivates them, thus increasing insulin sensitization.

Chromium
Chromium is a trace element involved in the regulation of carbohydrate and lipid metabolism.Chromium acts primarily by potentiating insulin activity and facilitating insulin sensitivity, as itfunctions as a cofactor in all insulin-related activities.

Vanadium
Vanadium acts as a co-factor for enzymes involved in blood sugar, lipid, cholesterol, andcarbohydrate metabolism. Research suggests that vanadium improves fasting blood glucoselevels and insulin resistance.